I've been playing around with this for a bit of time, and finally came up with this recipe. I've seen chicken scampi recipes that use a cream-based sauce, and/or combine the chicken with veggies (like...
Author: Andy Anderson !
This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these!
Author: Darci Juris
These are a must have at any football gathering or tailgating party. The wings are super moist and the convenience of throwing them in the oven still frozen really is a timesaver. The glaze is sweet and...
Author: V Seward
This is for my daughter Laura who loves these chicken wings and wanted the recipe. This ones for you ~ with much love Mom :)
Author: Tammy T
I make these all the time-and my family complains I don't make them enough! I usually make a big batch (3 lbs of turkey breast) so that I can make a couple of meals out of them- Swedish Meatballs, Sweet...
Author: Michelle Waco
We loved these guilt-free baked chicken wings! They're nice and crispy on the outside, but juicy on the inside. These wings aren't too spicy, but pack a great punch of flavor. The added spices give the...
Author: Paula Todora
This was a recipe I created using the Ninja's competition. Our three ingredients were; Feta, Captain Crunch Cereal & hotsauce. I was able to incorporate all the flavors so you can actually taste every...
Author: Didi Dalaba
I came across this recipe on a recipe blog website some time ago. Thankfully I wrote it down because I cant remember the site I got it from. When I made this I knew this was a keeper. Good for a snack...
Author: Linda Pulley
Cracker barrels, or the Next thing to it. . . Grill . . without the Grill These are Tasty critters. Found several on the INternet Similar to these. But this is the One I use. Hope you enjoy. NOTE: "BE...
Author: FREDA GABLE
Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce,...
Author: Lynn Dine
This is a tasty wing recipe with a kick. You can use the marinade for boneless breast tenders, and chicken Kabob's as well. This is my version of a recipe that I tweaked. It has been changed quite a lot...
Author: Nor Mac
Why pay high prices at those restaurants when you can make these at home for so much less? I hope you enjoy them...and you can serve them in a bikini top if you like :o). ** I have included a healthier...
Author: Chris T.
Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several hours....
Author: Michelle Koletar/Mertz
My son loves what he calls "fajita" quesadillas. This is my version.
Author: Lynette !
There is a secret to crispy oven-baked wings, and it isn't baking soda, or any other ingredient. The secret is time... time for the wings to air dry in the fridge. If you have the time, you will not regret...
Author: Andy Anderson ! @ThePretentiousChef
As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. I've heard about these ingredient but never tried...
Author: Diane Atherton
These cheesy chicken roll-ups are going to become a favorite addition to your weekly menu. The chicken has a super crunchy (and tasty) outer coating. When you cut into it, yummy cheese oozes out. The gravy...
Author: Maggie M
Got this from Pillsbury, and it's so easy to make. Great for a light snack, or lunch. I changed it up a bit from the original recipe, but it tastes just as good as the original.
Author: sherry monfils
What a fabulous deviled egg! My family loved these eggs all except for my little Momma who doesn't do the heat factor. Other than that, we all loved the kick of the horseradish and Sriracha sauce that...
Author: Kimberly Biegacki
I'd been doing a lot of travelling in my camper van, and wanted to figure out a way to have soft boiled eggs easily accessible. Pickled eggs was the solution. I played with several recipes, and then came...
Author: Janus Joy Miller
This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch. I have made this...
Author: Cassie *
I was introduced to the Philadelphia Cooking Cream Cheese last year when I won a Kraft party from HouseParty.com. I gotta tell you guys, this is the BEST STUFF EVER!!! Easy as pie to make and create anything...
Author: Didi Dalaba
I thought we would be casual last night, so I whipped up a bunch of these and put together a new sauce, then we went downstairs and watched, It's the Great Pumpkin Charlie Brown. My favorite way to make...
Author: Andy Anderson !
A recipe from my Weber's Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings.
Author: Lynn Dine
I usually made lemon herb grilled chicken, so naturally I had to turn this into fried chicken tenders for the kids! SO YUMMY!
Author: S F
I sort of made this up, as I was contemplating what to do w/ some chicken, and didn't feel like making my African Chicken Peanut Butter Stew. I did some research on another website, picked and chose the...
Author: Terrie Hoelscher
This recipe is adapted from Emerill and revisited by secondmom63 and now tweaked by me. You are going to love these if you like chicken liver in any form-- these are so good-I could eat them like candy....
Author: Pat Duran
This is one of my favorite recipes- one- it's made using Bisquick and two-it's made with sweetened condensed milk and three- Betty is always such a great inspiration. This recipe is quick and ready in...
Author: Pat Duran
Wings are a favorite around my house, so it's quite an endorsement when we find a wing recipe we like this much! Everyone I know who has tried these has loved them. In fact, I overheard my son telling...
Author: Stephanie Rudy
The idea for the crescent roll wreath actually came from a Pampered Chef party many years ago, but the filling is mine. Around the holidays I decorated it with fresh sweet basil leaves and pieces of sweet...
Author: Jane Whittaker
This delicious recipe was prepared by Carol Daly at our June 2013 meeting.
Author: Club Recipes
With these I usually do not serve a dipping sauce. But I do make a green salad and lots of crusty bread...and oh lots and lots of wet ones...
Author: Irisa Raina 9
I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the...
Author: Lillian Russo
My whole family loves these wings..they bake up crispy and remind me of fresh, hot garlic bread when you're eating them.
Author: katherine johnson
These are better than any wings we've had a wing joint! They're slightly sweet with a punch of heat but not overpoweringly hot. The dry coating adds flavor to the nice and crisp skin. The sticky sauce...
Author: Lisa Johnson
This is my most requested recipe for making chicken wings, and as we move towards the Superbowl, I have about 12 dozen of these to make... The secret is in the brine, and the finishing sauce... But we...
Author: Andy Anderson !
I included these in my Samhain dumb supper this year. They were a real hit.
Author: Stormy Stewart
This recipe was given to me by a friend many years ago. Her favorite is bone-in chicken, while mine is boneless, skinless breast. Try it both ways and see which you prefer. My family, friends, relatives...well...
Author: Cindy Player
These wings will fly off the plate! It is always a huge hit around my house. Enjoy!
Author: TRACI HOVIS
A guy friend of mine shared his recipe for this super EASY chicken dish made with crushed Doritos and mayonoaise. It couldn't be simpler! I hope you enjoy it as much as my family does.
Author: wende sutton
I hate that yucky grayish-green color that can sometimes destroy the look of my hard-boiled eggs. I ran across this recipe several years ago and haven't had that problem since! And by adding the baking...
Author: Teresa Jacobson
This recipe for sauce is so good you will want to use it for mini meatball, ham bites, little smokies or hot dot bites.... work great for chicken tenders or small chicken or turkey slices left from Thanksgiving,...
Author: Pat Duran
I make this for Chinese New Year, sporting events, pot lucks, and other events. These are the best Egg Foo Young!!! They are easy to make and taste so good. The kids love them too! I developed this recipe...
Author: Colleen Sowa
These are time consuming but so yummy. The recipe makes a lot. You can freeze the dumplings and cook them at a later time. I could not find round wrappers so I used egg roll wrappers and cut them into...
Author: barbara lentz
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 9 (3 caps)
Author: Krystal McDow
Some Chinese friends taught me how to make dumplings in graduate school. Sadly, I was not a very good pupil so, as a swan bears ugly ducklings, I make ugly dumplings! Althought dumplings can be made with...
Author: Heidi Hoerman
This is a tasty way to put together some great-tasting chicken tenders. And since they're baked, you're saving all those nasty calories. Although if you want to deep-fry them... have at it. The BBQ sauce...
Author: Andy Anderson !
This was a big hit with my son and other family members. Also works very well on sauteed shrimp and fish and the frozen breaded Clam Strips. I throw frozen Chicken Breast in the frying pan on medium heat...
Author: Gary Hancq
A friend brought this to a tailgate and everyone loved it. We got to calling it chicken crack because we couldn't quit eating it until it was all gone.
Author: Leslie Guild